This Easter, Cold Rock Ice Creamery have created a limited edition Easter treat that takes indulgence to a whole eggs-tra level. Introducing the Cold Rock Easter Egg Cup – an entirely edible Chocolatier chocolate egg filled with Cold Rock Ice Cream and Mix Ins!
Partnering with Australian chocolate connoisseur Chocolatier, customers first choose their favourite flavour of smooth, creamy ice cream and then any three Mix Ins from Cold Rock’s chocolate, confectionary and fruit range.
Next, the delicious combination is mixed and smashed together, right before your very eyes, on Cold Rock’s unique frozen granite slab. Usually, the ice cream confection would then be scooped into a standard cone or paper cup, but this Easter your Cold Rock creation can be scooped into a hollow half Chocolatier Easter Egg! Yes, the entire chocolate Easter Egg Cup is edible!
Of course, the other egg-citing part of the process is selecting just which Cold Rock Combo will fill your Easter Egg Cup. Will you be choc hoppy with Double Choc ice cream mixed with chocolate hot fudge sauce, chocolate brownie and a Cadbury Freddo Frog? Or crack with tradition by choosing something choc-free, such as Strawberry ice cream with raspberries, strawberries and gummy bears?
The choice is entirely yours.
The best bit is that you can purchase this egg-cellent Easter delight for only $8.90 from all Cold Rock locations. Customers need to hop to it though, as the promotion is only available in store from 5th March – 2nd April 2018, or while stocks last.