FFCo CEO Stan Gordon shares his extensive business acumen with readers of this month’s Business First magazine. Using the knowledge gained through his several years of experience in franchising, Stan talks about the planning and budgeting particulars for those in the franchising game. Below are some excerpts from the article. Stan explains in the article […]
Tag: franchising
Franchising tips for Inside Small Business
As appeared in July 2014 issue. Franchised Food Company CEO Stan Gordon shares his inside tips on franchising a business in this month’s Inside Small Business franchising special. Read more about the questions you need to ask and whether your business is geared up for the model. […]
Franchised Food Company CEO on maximising your creative ability.
STAN GORDON SHARES HIS TIPS ON THINKING OUTSIDE THE BOX… In business – and everyday life – grand ideas are applauded. Schemes that tap into ‘new’ processes, or thought leaders that introduce different ways of thinking are looked up to and admired. Like entrepreneurs, some of us are born with the ability to think […]
Franchising tips thanks to Trampoline Gelato franchisee.
Trampoline Gelato franchisee John Hall talks to Franchising about his experience as a franchisee, and what you need to be prepared for! […]
FFCo CEO shares tips with Wealth Creator
Franchised Food Company CEO Stan Gordon shares his advice on maximising your creativity, with Wealth Creator online. It’s simpler than you think! Head to Wealth Creator to read more. […]
Franchised Food Company CEO talks ‘team motivation’
STAN GORDON SHARES HIS BUSINESS TIPS ON GETTING YOUR TEAM MOTIVATED AND KEEPING THEM HAPPY! Again and again studies have shown the overwhelming benefits of having an engaged and driven workforce, with everything from your business profits to organisational reputation affected by your ability to motivate your staff. We understand this at FFCo. If you […]
Cold Rock CEO talks to Smart Company
Franchised Food Company CEO Stan Gordon talks to Smart Company about the current frozen yoghurt fad, and where the ice cream king thinks the trend is headed. As appeared on Smart Company on 4 June 2013. […]
Bayside local tastes Trampoline Gelato glory!
Winning sweet profits from her Say Cheese!Cake flavour creation, clinical psychologist Lillian Nejad’s penchant for Trampoline Gelato has well and truly paid off, literally! Last month, the Hampton East local added ‘flavour creator’ to her repertoire when she was crowned winner of Trampoline Gelato’s ‘Create The Flavour, Own The Flavour’ competition. Continuing the celebrations last week, the Bayside resident […]
How to switch off!
Franchised Food Company CEO Stan Gordon shares his tips with Marketing Magazine about ‘switching off’ after a busy day. Some of the simple tips he elaborates on! Don’t take your phone with you to bed Take a break between work and home Get yourself a hobby Always take your lunch break. […]
Top tips to grow your business in the short term, for long term benefits
It’s easy to get discouraged by the long-term nature of business. We all want to be successful now, but it very rarely happens overnight. Instead, it’s often years and years of hard work before we can reap the rewards. With a number of businesses under my belt I’ve learned it’s the little things we do […]
Network Like A Boss says FFCo CEO Stan Gordon
Franchised Food Company CEO Stan Gordon shares his tips on networking, and doing it well, with Kochie’s Business Builders. As appeared on Yahoo! 7, 7 April 2014. Read the full article here. […]
When faced with redundancy, what’s the next step? Franchising.
The Franchise Relationships Institute recently released study results that confirm what I’ve known for a long time – many franchise-operated businesses outperform their company-managed counterparts. In an interview with Smart Company, Director of the Franchise Advisory Centre Jason Gehrke suggests franchisees operating a business will “work damn hard to keep that investment protected.” […]
